Timetable
November 10(Wed.)
Time Program
12:00-14:00
Early Registrations
14:00-16:00
Event A hall
Yeongju Hall A
Yeongju Hall B
Baekrok Hall A
Baekrok Hall B
201A
201B
202A
202B
203
         
       Graduate Student Competition   (Oral presentation)
November 11(Thu.)
Time Program
08:30-10:00
Registration
10:00-10:30
Opening Ceremony (Yeongju Hall A&B) Opening remarks / Congratulatory message / Award ceremony
10:30-11:30
Plenary Session (Yeongju Hall A&B)
Changing Risk Profiles of Foods and How to Manage Them (Ruth L. Petran, IAFP president)
Future Risk Assessment Strategies in Food safety of Europe (Alfonso Lampen, BfR, Head of Board)
11:30-13:00
Lunch
13:00-15:00
Event A hall
Session 1
(Yeongju Hall A)
Session 2
(Baekrok Hall A&B)
Session 3
(201A)
Session 4
(201B)
Session 5
(202A)
Session 6
(202B)
Special
session 1 (203)
Exhibition & Poster Session Improvement of Dietary Exposure Assessment for the Food Safety Control: Total Diet Study Combating Food Fraud: Food Fraud Prevention Research (Visual Caffe) Management of Standards and Specifications of Foods-I The Role and Revitalization Plan of the Food Industry in New Normal Era Strategies for Enhancing Safety of Minimally Processed Agricultural Products How Genomics is Transforming Food Safety Testing? Smart Farm & Innovation of Food Production
 
Coffee Break
15:30-17:30
Event A hall
Session 7
(Yeongju Hall A)
Session 8
(Yeongju Hall B)
Session 9
(Baekrok Hall A&B)
Session 10
(201A)
Session 11
(201B)
Session 12
(202A)
Session 13
(202B)
Special session 2
(203)
Exhibition & Poster Session Current Status and Prospect of Asian Food Safety Standards Risk of Emerging Foodborne Virus Combating Food Fraud: Food Fraud Prevention Research Management of Standards and Specifications of Foods-II Quality and Food Safety in Kimchi Challenge of Food Safety Research in Post-COVID-19 Era Clean Label Smart Animal Farm & Food Safety
November 12(Fri.)
Time Program
09:30-11:30
Event A hall
Session 14
(Yeongju Hall A)
Session 15
(Yeongju Hall B)
Session 16
(Baekrok Hall A)
Session 17
(Baekrok Hall B)
Session 18
(201A)
Session 19
(201B)
Session 20
(202A)
Special session 3
(203)
Exhibition & Poster Session Korea’s Key Activities in CODEX Rapid Automation System to Improve Commercial Sterility for Shelf Life Extension Total Diet Study & Reduction of Hazardous Chemicals Microbiology Methods: Use and Acceptance by Competent Authorities – can ‘one method’ fit all? Mycotoxin Safety from Farm to Table HACCP & Safety Management for Newly Developed Foods Standard and Specification for Safety Evaluation of Functional Ingredients and Latest research trends Smart Aquaculture & Food Safety
11:30-12:00
Business Meeting
12:00-14:00
Lunch
14:00-16:00
Event A hall
Session 21
(Yeongju Hall A)
Session 22
(Yeongju Hall B)
Session 23
(Baekrok Hall A)
Session 24
(Baekrok Hall B)
Session 25
(201A)
Session 26
(201B)
Round Table 1
(202A)
Session 27
(203)
Exhibition & Poster Session Microbial Genomics for Food Safety Management Big Leaps in Food Testing with Molecular Technologies Marine Biotoxins and Seafood Poisoning: Challenges and Overcoming Tracking and Management of Antimicrobial Resistance Technological Trends and Safety of Powdered Food Sterilization Young Scientist session Round table discussion:
AI & Food Authentication
Advanced screening and multiomics-based assessment of endocrine disruptors
16:00-16:30
Graduate Competition Award & Closing Ceremony
 

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