Detailed schedule
Nov. 10. (Wed) Room 201A
Session Title
Registrations
12:00-14:00
Student Registration
Graduate Student Competition
14:00-16:00
MS/PhD student oral presentation


Nov. 11. 10:00-11:30 (Yeongju Hall A & B)
Session Title
Opening ceremony
10:00-10:30
Opening remarks
Congratulatory message
Award ceremony
Plenary Session
10:30-11:00
Changing Risk Profiles of Foods and How to Manage Them

Ruth L. Petran
(IAFP president, U.S.A.)
Plenary Session
11:00-11:30
Future Risk Assessment Strategies in Food safety of Europe

Alfoson Lampen
(BfR, Head of Board “Risk Assessment Strategies”, Germany)

Nov. 11. 13:00-15:00
Session Title
Session 1
Improvement of Dietary Exposure Assessment for the Food Safety Control: Total Diet Study

Chair: Yun-Sook Kang
(National institute of food and drug safety evaluation)
Total Diet Study in Germany – The Value of the BfR Meal Study for Food Safety in Germany
Anna Kolbaum (BfR, Germany)
Total Diet Studies in France
Veronique Sirot (ANSES, France)
Total Diet Study in Korea: It’s history, legal background and more
Cho-il Kim (Seoul National University, Korea)
Timeliness of Population Dietary Intake Data Used in Exposure Assessment: What Difference does it make?
Jee-Yeon Lee (Korea Health Industry Development Institute, Korea)
Case Study Using the Korean Total Diet Study
Yong-Mu Kim (NIFDS, Korea)
Session 2
Combating Food Fraud: Food Fraud Prevention Research (Visual Caffe)
Food Fraud Prevention Research
(Visual Caffe)
Session 3
Management of Standards and Specifications of Foods-I

Chair: Daejin Kang
(Ministry of Food and Drug Safety)
Management Plans of Standards and Specifications of Foods
Younju Choi (Ministry of Food and Drug Safety, Korea)
Food Code
Sanghyeon Yoon (Ministry of Food and Drug Safety, Korea)
Health Functional Food Code
Hyungwook Chung (Ministry of Food and Drug Safety, Korea)
Session 4
The role and revitalization plan of the food industry in new normal era

Chair: Joohyung Lee (National Food Safety Information Service)
Global Trends and Implications of Food Safety Strategies
Soyoung Gwon (National Food Safety Information Service, Korea)
The new normal for Food industry: Current Issues and Tasks
Young-Jun Kim (Seoul National University of Science and Technology, Korea)
Support Plans for Revitalization of Health Functional Foods
Kwang-Il Kwon (National Institute of Food and Drug Safety Evaluation, Korea)
Round Table Discussion / Q&A
Session 5
Strategies for enhancing safety of minimally processed agricultural products

Chair: Myunghee Kim
(Yeungnam University)
Troubleshooting GAP Implementation for Minimal Processed Agricultural Produces
Yohan Yoon (Sookmyung Women’s University, Korea)
How to Manage the Risk in Drying Process of Produce
Songyi Choi (National Institute of Agriculture Sciences, Korea)
Eco-friendly, Novel, Bacteriophage-based Technology for the Control of Foodborne Pathogen in Fresh Produce
Mi-Kyung Park (Kyungpook National University, Korea)
Application of LED based UV System to Ensure Food Safety
Do-Kyun Kim (Pukyong National University, Korea)
Session 6
How genomics is transforming food safety testing?

Chair: Sewook Oh
(Kookmin University)
Fundamentals of Next Generation Sequencing Applications Relevant to Food Safety
Seungbo Yu (Illumina Korea, Korea)
Multiple & Simultaneous Detection Method for the 16 Food-borne Hazardous Bacteria using NGS Panel
Jinho Choi (Sanigen, Korea)


Nov. 11. 15:30-17:30
Session Title
Session 7
Current Status and Prosepct of Asian Food Safety Standards

Chair: Yooheon Park
(Dongguk University)
International Food Safety Issues (focusing on SPS and TBT)
Su Jin Kong (Ministry of Food and Drug Safety, Korea)
Understanding Food Standards and Specifications in Australia (Virtual-실시간)
Steve Crossley (Food Standards Australia New Zealand, Australia)
Understanding Food Standards and Specifications in Indonesia (Virtual-실시간)
Wahyu Purbowasito (National Standardization Agency of Indonesia, Indonesia)
Introducing the One Asia Project
Jinhyang Suh (Ministry of Food and Drug Safety, Korea)
Session 8
Risk of emerging foodborne virus

Chair: Ok Kyung Koo
(Gyeongsang National University)
Emerging Foodborne and Agriculture-related Virus
David Kingsley (U.S. Department of Agriculture, USA)
Research Trends of Emerging Foodborne Virus
Kalmia Kniel (University of Delaware, USA)
Whole Genome Sequencing against Emerging Virus in Food Safety
Gloria Sanchez (Institute of Agrochemistry and Food Technology, Spain)
Control of Emerging Foodborne Virus
Dan Li (National University of Singapore, Singapore)
Session 9
Combating Food Fraud: Food Fraud Prevention Research

Chair: Eun Ju Lee
(National Institute of Food and Drug Safety Evaluation)
Food Fraud Research Group in Korea: A Glimpse of Performance
Hyang-Sook Chun (Chung-Ang University, Korea)
Status of Detection and Management of Food Fraud
Hui-Seung Kang (National Institute of Food and Drug Safety Evaluation, Korea)
The Data Science for Combating Food Fraud
Hunjoo Lee (CHEM.I.NET Ltd., Korea)
Nano-biosensor-based On-site Detection of Food Adulterants
Yun Suk Huh (Inha University, Korea)
Development and Use of Molecular Markers for Food Fraud Detection: Rapid, Accurate, and High Throughput Analysis
Cheol Seong Jang (Kangwon National University, Korea)
Methods Development of Physicochemical Techniques for Discriminating Adulterated Foods: Methods Based from Physical Properties to Chemical Attributes
JaeHwan Lee (Sungkyunkwan University. Korea)
Session 10
Management of Standards and Specifications of Foods-II

Chair: Daejin Kang
(Ministry of Food and Drug Safety)
PLS for Residues in Agriculture, Livestock, and Fishery Products
Jiyoon Jeong (Ministry of Food and Drug Safety, Korea)
Re-evaluation Plan of Standards for Foods Contaminants
Miok Eom (Ministry of Food and Drug Safety, Korea)
Food Additive Code
Namkyu Sun (Ministry of Food and Drug Safety, Korea)
Standards and Specifications for Utensils, Containers, and Packages
Junhyun Kim (Ministry of Food and Drug Safety, Korea)
Session 11
Quality and Food Safety
in Kimchi

Chair: Dong-Hwa Shin
(Shin Dong-Hwa Food Research Institute)
Fermented Foods in Human Diet and Their Influence on Gut Microbiota and Health
Justin L. Sonnenburg (Stanford University, USA)
Reduction of Biogenic Amines in Fermented Foods Using Natural Products
Su-Jin Oh (Korea University, Korea)
Human Health Risk Assessment of Toxic Elements in Cabbage Kimchi Using Monte Carlo Simulation
In Min Hwang (World Institute of Kimchi, Korea)
Affinity Analysis of Nitrifying Microbes in Various Environments
Man-Young Jung (Jeju National University, Korea)
Session 12
Challenge of Food Safety Research in Post-COVID-19 Era

Chair: Yong Eui Koo
(National Institute of Food and Drug Safety Evaluation)
Congratulatory remarks
Haejung Yoon (National Institute of Food and Drug Safety Evaluation, Korea)
Anniversary Meeting of Food Safety Evaluation Research Group
GunYoung Lee (National Institute of Food and Drug Safety Evaluation, Korea)
Packaging Changes for Environment and Hygiene After COVID-19
Jun Tae Kim (Kyung Hee University, Korea)
Research Trends for Safety Assessment of Health Functional Food
Kyu-Heon Kim (National Institute of Food and Drug Safety Evaluation, Korea)
A Strategy for the Reduction of Acrylamide in Foods with the Increased Home Cooking Practice after COVID-19
Mun Yhung Jung (Woosuk University, Korea)
Novel Food Trends and Safety Assessment System
Do-Won Jeong (Dongduk Women’s University, Korea)
Session 13
Clean Label

Chair: Duck-Hwa Chung
(Korea Agro-Food Safety Management Institute)
Clean Label Guidelines for Entry into Overseas Food Market
Jeong-Sang Lee (Jeonju University, Korea)
The Trends and Visions of Clean Labels in the Korean Food Industry
Yo-an Ryu (GSCRO Inc.) (GSCRO, Korea)
Awareness and Implications of Consumers for Clean Label Food
Yoon Mi Cho (Consumer Action for Future, Korea)
A Case Study of Clean Label Application of the Pulmuone
Sang-Gu Kim (Pulmuone, Korea)

Nov. 12. 09:30-11:30
Session Title
Session 14
Korea’s Key Activities in CODEX

Chair: Yong Ho Park
(Seoul National University)
The Role of CODEX in International Food Trade
Myoengsin Choi (CODEX, Korea)
Comparative Study of Food Standards between South Korea and CODEX
Joon-Goo Lee (Donga University, Korea)
Current Status and Plan for International Standardization of Domestic Standards
Hae Jee Jo (Ministry of Food and Drug Safety, Korea)
Introduction to Task Force on Antimicrobial Resistance (TFAMR)
Jaewoo Park (Ministry of Food and Drug Safety, Korea)
Session 15
Rapid automation system to improve commercial sterility for shelf life extension

Chair: Kun-Ho Seo
(Konkuk University)
Commercial sterility for extending shelf life of foods
Hyun-Gyun Yuk (Korea National University of Transportation, Korea)
A plan to secure quality control within the distribution period through commercial sterility
Eun Ah Kim (Seoul Dairy Co-op, Korea)
Rapid automation solution to secure food safety to improve commercial sterility
Eunjeong Choi (Biomeriux Korea, Korea)
Q&A session
Session 16

Total Diet Study and Reduction of Hazardous Chemicals

Chair: Eun Ju Lee
(National Institute of Food and Drug Safety Evaluation)
Risk Assessment of Hazardous Chemical thru Total Diet Study
Sung-Hee Choi (CHEM.I.NET, Korea)
Development of Manufacturing・Processing Technology for Reduction of Hazardous Chemicals
Young Jin Choi (Seoul National University, Korea)
Development of Pretreatment・Cookery Methods for Reduction of Hazardous Chemicals
BoKyung Moon (Chung-Ang University, Korea)
Introduction of TDS of Foreign Countries and Our Future Plan
Myeong-Sub Chung (Chung-Ang University, Korea)
Session 17
Microbiology Methods: Use and Acceptance by Competent Authorities-
Can ‘one method’ fit all?
3M

Chair: Deok-Hwan Oh (Kangwon National University)
Harmonized Methods – the Current Global Status
DeAnn Benesh (3M, USA)
Methods to Meet Import/Export Requirements
Constanza Escobar Vergara
(International Affairs, Ministry of Agriculture, Chile)
How USDA FSIS Determines Their Methods for Use
Emilio Esteban (USDA-FSIS, USA)
How US FDA Determines Their Methods for Use
Thomas Hammack (US FDA, USA)
Session 18
Mycotoxin safety from farm to table

Chair: Yong Eui Koo
(National Institute of Food and Drug Safety Evaluation)
Market Survey and Risk Assessment for Sterigmatocystin in Food
Youngwoon Kang (National Institute of Food and Drug Safety Evaluation, Korea)
Occurrence of Toxigenic Fungi and Mycotoxins in Korean Ginger
Ja Yeong Jang (National Institute of Agricultural Science, Korea)
Transcriptomic Responses of Aspergillus flavus to Temperature and Oxidative Stresses and Synergistic Antifungal and Antiaflatoxigenic Effects of Natural Compounds and Fungicides.
Tian Fei (Chung-Ang University, Korea)
Trends in LC-MS/MS-based Multi-toxin Method Development: Challenges and Solutions for Validating Complex Food and Feed Material.
David Steiner (Romer Labs Diagnostic GmbH, Austria)
Session 19
HACCP and safety management for newly developed foods

Chair: Cheol-Soo Lee
(Korea Advance Food Research Institute)
Safety in Post-COVID-19 pandemic: untact monitoring system using smart HACCP
Go Ji Hun (Ministry of Food and Drug Safety, Korea)
Smart HACCP in refrigerated foods following the introduction of use by data
Gyung Jin Bahk (Kunsan National University, Korea)
The future tasks in Korean HMR industry
Dae Ik Kang (CJ Cheiljedang, Korea)
Animal cell-cultured food technology: a new regulatory frontier
Dong Joo Kim (Korea Agency of HACCP Accreditation and Services, Korea)
Session 20
Standard and Specification for Safety Evaluation of Functional Ingredients and Latest Research Trends

Chair: Hye Young Lee
(National Institute of Food and Drug Safety Evaluation)
Standards and Specification for Safety Evaluation of Functional Food Ingredients
Mi Young Lee (National Institute of Food and Drug Safety Evaluation, Korea)
Decision Tree for Safety Evaluation of Functional Food Ingredients
Juhae Kim (Seoul National University, Korea)
Safety Evaluation of Probiotics
Ju-Hoon Lee (Seoul National University, Korea)
Toxicity Test Design and Safety Evaluation
Byoung-Seok Lee (Korea Institute of Toxicology, Korea)


Nov. 12. 14:00-16:00
Session Title
Session 21
Microbial Genomics for Food Safety Management

Chair: Soon Han Kim
(National Institue of Food and Drug Safety Evaluation)
The Use of Next Generation Sequencing for Microbial Food Safety
Woo Jung Lee (National Institue of Food and Drug Safety Evaluation, Korea)
crAssphage as a Novel Fecal Indicator for Predicting Human Noroviruses Contamination in Environmental Samples
Jeong Su Lee (National Institue of Food and Drug Safety Evaluation, Korea)
Role of Probiotics in Human Gut Microbiome-associated Disease
Ju Hoon Lee (Seoul National University, Korea)
NGS Analysis of Life Environment and Molecular Detection of Pathogens
Tae Jung Park (Chung-Ang University, Korea)
Session 22
Big Leaps in Food Testing with Molecular Technologies

Chair: Yunhee Chung
(Konkuk University)
Development and Implementation of WGS: a Food Safety Application
Emilio Esteban (Chief Scientist, USDA)
Genomic Characterization of Stress Resistant Listeria monocytogenes isolated from Food
Si Hong Park (Oregon State University, USA)
35th Anniversary: how PCR has Revolutionized Food Testing
Daniele Sohier (Thermofisher scientific, France)
Session 23
Marine Biotoxins and Seafood Poisoning: Challenges and Overcoming

Chair: Kwang-Sik Choi
(Jeju National University, Korea)
Tetrodotoxin/Saxitoxin Selectivity in Pufferfish
Osamu Arakawa (Nagasaki University, Japan)
Shellfish and Harmful Algae, a Look Back and a Look Forward
Sandra Shumway (University of Connecticut, USA)
Official Control Monitoring of Marine Shellfish in UK Waters: Methods, Implications, and Emerging Threats
Andrew Turner (Centre for Environment Fisheries & Aquaculture Science, UK)
Lipophilic Marine Biotoxins (LMTs) in the Southern Coast of Korea: Disributions, Causative Microalgae, and Bioaccumulation
Seongjin Hong (Chungnam National University, USA)
Session 24
Tracking and management of antimicrobial resistance

Chair: Sun-Young Lee
(Chung-Ang University)
Surveillance and Monitoring of Antimicrobial Resistance Bacteria in the Livestock
Soojin Yang (Seoul National University, Korea)
Prevalence and Characterization of Antimicrobial Resistant Salmonella isolates from Poultry Slaughterhouses in Korea
Jang Won Yoon (Kangwon National University, Korea)
Distribution of Mobilizable Antibiotic Resistance Genes among Potentially Pathogenic Bacteria in Korea
Tatsuya Unno (Jeju National University, Korea)
A Machine Learning Powered Approach to Predicting the Origin, Transmission, and Host Adaptation of Antimicrobial Resistant Pathogens
Kwangcheol Casey Jeong (University of Florida, USA)
Session 25
Technological Trends and Safety of Powdered Food Sterilization

Chair: Won-Bo Shim
(Gyeongsang National University)
Near-Infrared Heating Combined with UV-C Irradiation as a Novel Sterilization Technology for Powdered Foods
Jae Won Ha (Hankyong National University, Korea)
Development of Vacuum-thermal Combination Pasteurizer for Barley Sprout Powder
Seung-Hyun Lee (Chungnam National University, Korea)
Identification and Control of Microbiological Hazards to Ensure the Safety of Powdered Foods
Tae Jin Cho (Korea University, Korea)
Reduction of Microorganisms in Freeze-dried Garlic Powder through Various Pretreatment Conditions
Ju-Seok Yang (Jinju Bioindustry Foundation, Korea)
Session 26
Young Scientist Session

Chair: Ki Sun Yoon
(Kyung Hee University)
Beyond Microbial Safety in Food System: Combat Antimicrobial Resistance
Jaewoo Bai (Seoul Women’s University, Korea)
Emerging Strategies to Eliminate Contamination and Enhance Food Safety
Yoonjee Chang (Kookmin University, Korea)
Defensive Mechanism of Dietary Antioxidants against Various Environmental factor-mediated Aging in Caenorhabditis elegans
Miran Jang (Inje University, Korea)
Efficacy of Phage Cocktail on Biocontrol of Acinetobacter spp. Isolated from Raw Food
Minsik Kim (Yonsei University, Korea)
Session 27
Advanced Screening and Multiomics-based Assessment of Endocrine Disruptors

Chair: Myung-Geol Pang
(Chung-Ang University)
Introduction of Core Research Institute for Endocrine Disruptors
Myung-Geol Pang (Chung-Ang University, Korea)
Recent Advances in the Development of Cell-based Screening Methods for EDCs
Yooheon Park (Dongguk University, Korea)
Adverse Effects of EDCs including Reproductive & Developmental Toxicity
Hajime Kojima (National Institute of Health Sciences, Japan)
Current Challenges in EDC Risk Assessment
Alberto Mantovani (Italian National Institute of Health, Italy)
Computational Toxicology to Predict the Risk of EDC
Nicole Kleinstreuer (National Institute of Health, USA)
Multigenerational and Transgenerational Significances of Parental BPA Exposure on Male Fertility
Md Saidur Rahman (Chung-Ang University, Korea)
Round Table Discussion 1

AI & Food Authentication

Chair: Joong-Hyuck Auh
(Chung-Ang University)
(TBA)
(TBA)
(TBA)
(TBA)


Organized by KAST (한국과학기술한림원)
Supported by KSFHS (한국식품위생안전성학회)    Nov. 11, 2021 (Thur)
Moderator: Hyun-Gyun Yuk (Korea National University of Transportation)

Congratulatory Remarks : President Min Koo Han
(Korea Academy of Science and Technology)
Session 1 [ Smart Farm & Innovation of Food Production]
Chairperson: Sang Yeol Lee (Gyeongsang National University) and Dae Young Kwon (Hoseo University)
13:00~13:30 Smart farming for innovation of agricultural production
[ Sun-Ok Chung / Chungnam National University, Korea ] sochung@cnu.ac.kr
13:30~14:00 Smart farming trends in US: technologies and markets
[ Soojin Jun / University of Hawaii, USA ] soojin@hawaii.edu
14:00~14:30 Big data for smart farming: current developments, opportunities and challenges
[ Sjaak Wolfert / Wageningen University, The Netherlands ] sjaak.wolfert@wur.nl
14:30~15:00 Blockchain technology in food traceability
William Watts (Executive Director, Walmart Food Safety Collaboration Center)
WWatts@walmart.com


Session 2 [ Smart Animal Farm & Food Safety ]
Chairperson: Hojae Han (Seoul National University) and Myung-geol Pang (Chung-Ang University)
15:30~16:00 World’s trends in smart animal farm
[ Michele Jay-Russell / University of California, Davis, USA ] mjay@ucdavis.edu
16:00~16:30 Application of one health to emerging zoonotic disease.
[ Han Sang Yoo /Seoul National University ] yoohs@snu.ac.kr
16:30~17:00 Practical use of artificial intelligence (AI) devise for monitoring disease in smart cattle farm
[ Yasuaka Kunikata / DESAMIS, Japan ] yasutaka.kunikata@desamis.co.jp
17:00~17:30 Digital livestock farming –sensor technologies from farm to fork
[ Suresh Neethirajan / Wageningen University, The Netherlands ]
suresh.neethirajan@wur.nl

 

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