한국식품위생안정성학회
Important info
한국식품위생안전성학회 정기학술대회
주 제 : Preparing Food Safety Systems for the Age of AI
일 시 : November 18 (Wed)~ 20(Fri), 2026.
Plenary Session
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Jae-Yong Lee, Ph.DAI-based Food Safety Management - Focusing on the Safety Management of Imported FoodsPresident/ National Food Safety Information Service
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Alyson E. Mitchell, Ph.DThe Hidden Chemistry of Ultra-Processed Foods in the Age of AIProfessor/ University of California, Davis, USA
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Shuichi Nakai, Ph.D.Unlocking the Potential of Genome Edited Plants – Global Innovation Status and Regulatory LandscapeAsia Genome Editing Regulatory Manager/ Bayer CropScience
