한국식품위생안정성학회
일정표 
프로그램 > 일정표
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Place / Time |
Food Tech (Crystal A) |
Safety Management (Crystal B) |
Food Industry (Crystal C) |
Food Analysis (Crystal D) |
Risk Assessment (Crystal E) |
Regulatory Science (Diamond A) |
Exhibition (Diamond B) |
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| 10:00-12:00 |
Registration (Lobby, B1)
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| 12:30-13:50 | SPOC-1 | SPOC-2 |
Poster Presentation & Exhibition |
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Student Presentation oral Competition (Doctoral Program) |
Student Presentation oral Competition (Master Program) |
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| 13:50-14:00 |
Break Time
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| 14:00-14:30 |
Opening Ceremony, [Diamond Hall A]
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| 14:30-15:10 |
PL-1, [Diamond Hall A]
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| 15:10-15:20 |
Break Time
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| 15:20-17:00 | Session-1 | Session-2 | Session-3 | Session-4 | Session-5 | ||||
| Predictive Food Safety with AI | Blue Food Safety Innovation | Cold Chain in Food Safety | GreenTech Innovation for Food Safety | New Paradigms in Microbial Safety | |||||
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식품안전정보원 위해예측센터 |
부경대 |
한국식품연구원 |
중앙대 BK 사업단 |
식약처
미생물과 |
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| 17:00-18:00 |
40th anniversary Ceremony
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| 18:00-20:00 |
Banquet
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Place / Time |
Food Tech (Crystal A) |
Safety Management (Crystal B) |
Food Industry (Crystal C) |
Food Analysis (Crystal D) |
Risk Assessment (Crystal E) |
Regulatory Science (Diamond A) |
Exhibition (Diamond B) |
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|---|---|---|---|---|---|---|---|---|---|
| 09:30-10:10 |
PL-2, [Diamond Hall A]
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| 10:10-12:00 | Session-6 | Session-7 | Session-8 | Session-9 | Session-10 | Session-11 |
Poster Presentation & Exhibition |
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| AI-Driven Kimchi Safety Management | Foreign Material Control and Detection | Simple Extract Safety Management | PFAS Regulations and Industries | Consumer Food Risk Assessment | AI Application in Residue Management | ||||
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세계김치연구소 |
한국식품산업협회 |
중앙대 규제과학과 |
바이오메드 |
마콜컨설팅 |
식약처
잔류물질과 |
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| 12:00-13:30 |
Lucheon (Board Member Meeting) [Diamond Hall A]
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| 13:30-15:10 | Session-12 | Session-13 | Session-14 | Session-15 | Session-16 | Session-17 | |||
| Food Spoilage Microorganism Management | Smart HACCP and Physical AI | Global Listeria Safety Strategies | AI Environmental Monitoring | NAMs in Food Safety Assessment | AI for Nutrition and Functional Foods | ||||
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비오메리코리아 |
한국식품안전 관리인증원 |
네오젠코리아 |
Hygiene |
중앙대 리더양성 사업단 |
식약처
영양기능 연구과 |
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| 15:10-15:30 |
Break
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| 15:30-17:10 | Session-18 | Session-19 | Session-20 | Session-21 | Session-22 | Session-23 | |||
| Contaminants Safety Management | Safety Policies of a Secure Food Future | Smart Livestock Welfare | Rapid Natural Toxin Detection | Safety of 3-MCPD-FAs in K-Noodles | Global Trends of Food Additives safety | ||||
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식약처 첨가물포장과 |
식품안전정보원 정책연구실 |
풀무원 |
중앙대 검출키트 사업단 |
삼양식품 |
식약처
첨가물 포장과 |
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Place / Time |
Food Tech (Crystal A) |
Safety Management (Crystal B) |
Food Industry (Crystal C) |
Food Analysis (Crystal D) |
Risk Assessment (Crystal E) |
Regulatory Science (Diamond A) |
Exhibition (Diamond B) |
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|---|---|---|---|---|---|---|---|---|---|
| 9:30-10:10 |
PL-3, [Diamond Hall A]
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| 10:20-12:00 | YSL-1 | YSL-1 | Session-24 | Session-25 | Session-26 |
Poster Presentation & Exhibition |
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Young Scientist Lecture |
Young Scientist Lecture |
Reduction of antimicrobial resistance | Predictive Supplement Safety Models | AI for Food Authenticity and Fraud | |||||
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한국소비자원 |
이화여대/동국대 |
식약처 신종유해물질과 |
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| 12:00-13:00 |
Closing Remarks [Diamond Hall A]
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