한국식품위생안정성학회
Plenary Lecture Session Student Oral Competition Young Scientist Lecture Poster & Exhibition
Time
Food TechCrystal A
Safety ManagementCrystal B
Food IndustryCrystal C
Food AnalysisCrystal D
Risk AssessmentCrystal E
Regulatory ScienceDiamond A
ExhibitionDiamond B
10:00-12:00
Registration (Lobby, B1)
12:30-13:50
Crystal B · Safety ManagementSPOC-1Student Presentation Oral Competition
(Doctoral Program)
Crystal C · Food IndustrySPOC-2Student Presentation Oral Competition
(Master Program)
Diamond B · ExhibitionPoster Presentation
& Exhibition
13:50-14:00
Break Time
14:00-14:30
Opening Ceremony [Diamond Hall A]
14:30-15:10
PL-1 [Diamond Hall A]AI-Based Food Safety Management - Focusing on the Safety Management of Imported FoodsJae-Yong Lee (National Food Safety Information Service)
15:10-15:20
Break Time
15:20-17:00
Crystal B · Safety ManagementSession-1Predictive Food Safety with AI식품안전정보원 식품위해예측센터
Crystal C · Food IndustrySession-2Blue Food Safety Innovation부경대
Crystal D · Food AnalysisSession-3Cold Chain in Food Safety한국식품연구원
Crystal E · Risk AssessmentSession-4GreenTech Innovation for Food Safety중앙대 BK 사업단
Diamond A · Regulatory ScienceSession-5New Paradigms in Microbial Safety식약처 미생물과
17:00-18:00
40th Anniversary Ceremony
18:00-20:00
Banquet
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