한국식품위생안정성학회

Program > Timetable

Nov. 20(Wed)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
11:00~13:00
Registration [B1 Lobby]
13:00~14:50
Oral Presentation CompetitionⅠ
Oral Presentation CompetitionⅡ
Session 1 Session 2 Session 3 Session 4
Post Presentation & Exhibition
Quality control of seafood using Food-tech
Regulatory science for emerging food technologies: leveraging safety and innovation
Strategic food safety and quality research driving future fishery distribution
Microplastic safety management
14:50~15:00
Break Time
15:00~15:30
Opening Ceremony, [Diamond Hall A]
15:30~16:10
Plenary Lecture 1 [Diamond Hall A]
16:10~16:20
Break Time
16:20~18:00
Session 5
Session 6
Session 7
Session 8
Session 9
Session 10
Post Presentation & Exhibition
Development of food safety factor analysis technology
Trends of analysis and exposure assessment in veterinary drugs
Establishment of future technology-based risk assessment platform and future strategy
Multimycotoxin: occurrence and safety management
Impact of real-time sequencing in food safety and quality control
Rapid, accurate, and on-site real-time PCR solution for food testing

Nov. 21(Thu)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
09:30~10:10
Plenary Lecture 2 [Diamond Hall A]
Post Presentation & Exhibition
10:20~12:00
Session 11
Session 12
Session 13
Session 14
Session 15
Session 16
Estimating the dietary intakes for risk assessment of hezardous chemicals inHome Meal Replacement
Issues in potential microbial hazard for food safety
Human biomonitoring–a view to the future based on current achievements
Novel applications using NGS technology for the food safety
Digital transformation in food safety
Smarter food safety management strategies with data-oriented approach and advanced solutions
12:00~13:30
Luncheon [Board Member Meeting, [Diamond Hall A]
13:30~15:10
Session 17
Session 18
Session 19
Session 20
Session 21
Session 22
Industrial applications and safety in transgenic foods
Establishment of global network for international total diet study
The present and future of microbial identification technology in food safety
Principles of microbial sensing technology in food and trends in new products such as dry films
Progressive MassARRAY solutions for enhanced food safety
Research on safety management technology for the sustainable future food industry
15:10~15:30
Break Time
15:30~17:10
Session 23
Session 24
Session 25
Session 26
Session 27
Session 28
Domestic and international research trends on food allergy
Establishment of global network for international total diet study
Safety management policy for veterinary drugs in livestock and fishery products
Marine biotoxin in Korean waters: present and future
The future of science and food safety: integrated risk assessment
Rapid detection of foodborne pathogens using high-sensitivity molecular diagnostic techniques

Ded. 01 (Fri)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
9:30~10:10
Academic Achievement Award Lecture [Diamond Hall A]
 
10:20~12:00
Session 29
Session 30
Session 31
Session 32
Session 33
Session 34
Post Presentation & Exhibition
Young scientist presentation
Research outcomes: novel technology applications in food safety
Control of antibiotic resistant bacteria
The smart predictive technology for safe consumption of health functional foods
Scientific research methodology for establishing used-by-dates to ensure food safety
Whole-genome analysis of foodborne pathogens: forecast and rapid response to food poisoning
12:00~13:00
Closing Ceremony

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