한국식품위생안정성학회
Plenary Session

프로그램 > Plenary Session

  • Plenary Session 1    2026.11.18(Wed) 14:30~15:10

    AI-based Food Safety Management
    - Focusing on the Safety Management of Imported Foods

    Jae-Yong Lee, Ph.D
    President/ National Food Safety Information Service
    Chair: Prof. Young-Mok Kim (Pukyong National University)
  • Plenary Session 2   2026.11.19(Thu) 09:30~10:10

    The Hidden Chemistry of Ultra-Processed Foods in the Age of AI

    Alyson E. Mitchell, Ph.D
    Professor/ University of California, Davis, USA
    Chair: Prof. Kun-Ho Seo (Konkuk University)
  • Plenary Session 3   2026.11.20(Fri) 09:30~10:10

    Unlocking the Potential of Genome Edited Plants – Global Innovation Status and Regulatory Landscape

    Shuichi Nakai, Ph.D.
    Asia Genome Editing Regulatory Manager/ Bayer CropScience
    Chair: Prof. Joon-Goo Lee (Seoul National University of Science and Technology)
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