한국식품위생안정성학회
Important info

제39회 한국식품위생안전성학회 정기학술대회

Venue : 제주 해비치 호텔 & 리조트

Date : November 20(Wed) ~ 22(Fri), 2024.

Deadline for Registration is October 14, 2024.

Deadline for Abstract Submission is October 14, 2024.

Plenary Session
  • Dr. Steven Foley, U.S. Food and Drug Administration
  • Prof. Sangryeol Ryu, Seoul National University
Program
Registration, [B1 Lobby]
11:00 - 13:00
Session [Oral Presentation ]
좌장 : Woo-Suk Bang / Yeungnam University
▪ 후원 : (사)한국식품위생안전성학회
13:00 - 14:50
Crystal Hall A
Session [ Oral Presentation ]
 좌장 : Jang Won Yoon / Kangwon National University
▪ 후원 : (사)한국식품위생안전성학회
13:00 - 14:50
Crystal Hall B
Session 1 [ Quality control of seafood using Food-tech ]
 Chair : Ki-Bae Hong / Jeju National University
▪ 후원 : 국립부경대학교
13:00 - 14:50
Crystal Hall C
Session 2 [ Regulatory science for emerging food technologies: leveraging safety and innovation ]
 Chair : Sangyeon Oh / Innovative Regulatory Science Division, MFDS
▪ 후원 : 한국규제과학센터
13:00 - 14:50
Crystal Hall D
Session 3 [ Strategic food safety and quality research driving Future fishery distribution ]
 Chair : Jeong-Seok Cho / Korea Food Research Institute
▪ 후원 : 한국식품연구원 스마트제조사업단
13:00 - 14:50
Crystal Hall E
Session 4 [ Microplastic Safety Management ]
 Chair : Yun- Sook Kang / ChungAng University
▪ 후원 : 한국식품산업협회
13:00 - 14:50
Diamond Hall A
Plenary Lecture 1 [ Plenary Session ]
Chair : Young-Mog Kim / Pukyong National University
15:30 - 16:10
Diamond Hall A
Session 5 [ Development of food safety factor analysis technology ]
좌장 : Won-Bo Shim / Gyeongsang National University
▪ 후원 : 한국식품연구원 식품분석연구센터
16:20 - 18:00
Crystal Hall A
Session 6 [ Trends of analysis and exposure assessment in veterinary drugs ]
 Chair : : Hyung-Wook Chung / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 잔류물질과
16:20 - 18:00
Crystal Hall B
Session 7 [ Establishment of future technology-based risk assessment platform and future strategy ]
Chair : Yongsoo Kim / Korea Health Industry Development Institute
▪ 후원 : 켐아이넷(주)
16:20 - 18:00
Crystal Hall C
Session 8 [ Multimycotoxin: Occurrence and safety management ]
Chair : Junghyuck Suh / Ministry of Food and Drug Safety,
Sukyeong Jeong / Rural Development Administration
▪ 후원 : 식품의약품안전처 곰팡이독소연구회
16:20 - 18:00
Crystal Hall D
Session 9 [ Impact of real-time sequencing in food safety and quality control ]
Chair :Si Hong Park / Oregon State University
▪ 후원 : Oxford Nanopore
16:20 - 18:00
Crystal Hall E
Session 10 [ Rapid, accurate, and on-site real-time PCR solution for food testing ]
Chair : Hae-Yeong Kim / Kyung Hee University
▪ 후원 : 진시스템
16:20 - 18:00
Diamond Hall B
Plenary Lecture 2 [ Plenary Session ]
Chair : Sang-Do Ha / Chung-Ang University
09:30 - 10:10
Diamond Hall A
Session 11 [ Estimating the dietary intakes for risk assessment of hezardous chemicals in Home Meal Replacement ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 중앙대학교
10:20 - 12:00
Crystal Hall A
Session 12 [ Issues in potential microbial hazard for food safety ]
Chair : Hyun Jung Kim / Korea Food Research Institute
▪ 후원 : 한국식품연구원 안전유통연구단
10:20 - 12:00
Diamond Hall B
Session 13 [ Human biomonitoring–a view to the future based on current achievements ]
Chair : Hye Young Lee / NIFDS (Food Safety Evalutation Department)
▪ 후원 : 식품의약품안전평가원 식품위해평가과I
10:20 - 12:00
Crystal Hall C
Session 14 [ Novel applications using NGS technology for the food safety ]
Chair : Soon Han Kim / Busan Regional Office of Food and Drug Safety
▪ 후원 : 세니젠
10:20 - 12:00
Crystal Hall D
Session 15 [ Digital transformation in food safety ]
Chair : Hee-seok Lee / Chung-Ang University
▪ 후원 : 식품안전정보원
10:20 - 12:00
Crystal Hall E
Session 16 [ Smarter food safety management strategies with data-oriented approach and advanced solutions ]
Chair : Minsuk Kong / Seoul National University of Science and Technology
▪ 후원 : 네오젠코리아
10:20 - 12:00
Diamond Hall A
Session 17 [ Industrial applications and safety in transgenic foods ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 풀무원
13:30 - 15:10
Crystal Hall A
Session 18 [ Establishment of global network for international total diet study ]
Chair : Hae Jung Yoon / Chung-Ang University
▪ 후원 : 식품의약품안전처 신종유해물질과
13:30 - 15:10
Crystal Hall B
Session 19 [ The present and future of microbial identification technology in food safety ]
Chair : Kun-ho Seo / Konkuk University
▪ 후원 : 비오메리으코리아
13:30 - 15:10
Crystal Hall C
Session 20 [ Principles of microbial sensing technology in food and trends in new products such as dry films ]
Chair : Sang-Do Ha / Chung-Ang University
▪ 후원 : : 시마즈사이언티픽코리아
13:30 - 15:10
Crystal Hall D
Session 21 [ Progressive MassARRAY solutions for enhanced food safety ]
Chair : Yoonjee Chang / Kookmin University
▪ 후원 : LAS
13:30 - 15:10
Crystal Hall E
Session 22 [ Research on Safety Management Technology for the Sustainable Future Food Industry ]
Chair : Jinhwan Hong / Korea Agency of HACCP Accreditation and Services
▪ 후원 : 한국식품안전관리인증원
13:30 - 15:10
Diamond Hall A
Session 23 [ Domestic and international research trends on food allergy ]
Chair : Yun- Sook Kang / Chung-Ang University
▪ 후원 : 로머
15:30 - 17:10
Crystal Hall A
Session 24 [ Establishment of global network for international total diet study ]
Chair : Kwang-Won Lee / Korea University
▪ 후원 : 식품의약품안전처 신종유해물질과
15:30 - 17:10
Crystal Hall B
Session 25 [ Safety Management Policy for Veterinary Drugs in Livestock and Fishery Products ]
Chair : Sungkwan Park / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 유해물질기준과
15:30 - 17:10
Crystal Hall C
Session 26 [ Marine biotoxin in Korean waters: : Present and future. ]
Chair : Junghyuck Suh /Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 해양생물독소연구단
15:30 - 17:10
Crystal Hall D
Session 27 [ The future of science and food safety: Integrated risk assessment ]
Chair : Sang-hyeon Yoon / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 식품위해평가과Ⅱ
15:30 - 17:10
Crystal Hall E
Session 28 [ Rapid detection of foodborne pathogens using high-sensitivity molecular diagnostic techniques ]
Chair : Changsun Choi / Chung-Ang University
▪ 후원 : 써모피셔사이언티픽코리아
15:30 - 17:10
Diamond Hall A
Academic Achievement Award Lecture [ 학술상 기념 강연 ]
Chair : Sun-Young Lee / Chung-Ang University
09:30 - 10:10
Diamond Hall A
Session 29 [ Young Scientist Presentation ]
Chair :Sung-Hee Choi / CHEM.I.NET, Ltd.
▪ 후원 : 한국식품안전성학회
10:20 - 12:00
Crystal Hall A
Session 30 [ Research outcomes: Novel technology applications in food safety ]
▪ 후원 : 식약처 식품안전정책과
10:20 - 12:00
Crystal Hall B
Session 31 [ Control of antibiotic resistant bacteria ]
Chair: Kun ho Seo / Konkuk University
▪ 후원 : 경북대학교
10:20 - 12:00
Crystal Hall C
Session 32 [ The smart predictive technology for safe consumption of health functional foods ]
Chair : Hee Seok Lee / Chung-Ang University
▪ 후원 : 이화여자대학교
10:20 - 12:00
Crystal Hall D
Session 33 [ Scientific research methodology for establishing used-by-dates to ensure food safety ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 한국식품과학연구원
10:20 - 12:00
Crystal Hall D
Session 34 [ Whole-genome analysis of foodborne pathogens: Forecast and rapid response to food poisoning ]
Chair : In Sun Joo / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 미생물과 & 커넥타젠(주)
10:20 - 12:00
Diamond Hall A
Closing Ceremony
12:00-13:00
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