Registration, [B1 Lobby]
11:00 - 13:00
Session [Oral Presentation ]
좌장 : Woo-Suk Bang / Yeungnam University
▪ 후원 : (사)한국식품위생안전성학회
13:00 - 14:50
Crystal Hall A
Session [ Oral Presentation ]
좌장 : Jang Won Yoon / Kangwon National University
▪ 후원 : (사)한국식품위생안전성학회
13:00 - 14:50
Crystal Hall B
Session 1 [ Quality control of seafood using Food-tech ]
Chair : Ki-Bae Hong / Jeju National University
▪ 후원 : 국립부경대학교
13:00 - 14:50
Crystal Hall C
-
Quality improvement of on-site technology to prevent discoloration and off-odor during the distribution of red fleshed fish meat
[ Daeung Yu / Changwon National University ]
-
The investigation of bacterial contamination in seafood products and the application of intervention strategies mitigating potential risks
[ Tae Jin Cho / Korea University ]
-
Encapsulation of probiotics with poly-γ-glutamic acid alters gut microbiota and short-chain fatty acid content by maintaining cell viability in the gastrointestinal tract
[ Won Je Jang / Dong-Eui University ]
Session 2 [ Regulatory science for emerging food technologies: leveraging safety and innovation ]
Chair : Sangyeon Oh / Innovative Regulatory Science Division, MFDS
▪ 후원 : 한국규제과학센터
13:00 - 14:50
Crystal Hall D
-
Regulatory Science Innovative Policy Direction and Digital Administration Innovation
[ Gyu Ho Choi / / Innovative Regulatory Science Division, MFDS ]
-
Introduction to leading technologies for AI-based risk assessment in food safety regulatory science
[Hunjoo Lee / CHEM.I.NET, Ltd.]
-
Advanced In Silico virtual screening: Discovering natural compounds targeting inducible
Nitric Oxide Synthase (iNOS)
[Bok Kyung Han / Korea University]
-
The future of food: Exploring the unlimited potential of animal cell-based foods development
[ Ki Hyun Yoo/ Simple Planet ]
-
Discussion
Chair: [Jae Yong Lee / National Food Safety Information Service]
Panellists: [Gyu Ho Choi / Innovative Regulatory Science Division, MFDS]
[Hunjoo Lee / CHEM.I.NET, Ltd.]
[Bok-Kyung Han / Korea University]
[Ki Hyun Yoo / Simple Planet]
[Hyang Sook Chun / Chung-Ang University]
Session 3 [ Strategic food safety and quality research driving Future fishery distribution ]
Chair : Jeong-Seok Cho / Korea Food Research Institute
▪ 후원 : 한국식품연구원 스마트제조사업단
13:00 - 14:50
Crystal Hall E
-
Quality indicator and grade classification in raw laver (Pyropia spp.) through multivariate statistical analysis
[ Seul-Ki Park / Korea Food Research Institute ]
-
Determining quality grades of raw-laver (Porphyra spp.) using hyperspectral imaging
[ Gyuseok Lee / Korea Food Research Institute ]
-
Development of quality grades for major freshly distributed seafood
[ Du-Min Jo / National Marine Biodiversity Institute of Korea ]
-
Risk assessment for verification of freshness of aquatic products in the demonstration site
[ Jeeyeon, Lee / Dong-Eui University ]
Session 4 [ Microplastic Safety Management ]
Chair : Yun- Sook Kang / ChungAng University
▪ 후원 : 한국식품산업협회
13:00 - 14:50
Diamond Hall A
-
Exposure to microplastics through food and quality assessment
[ Ju Hee Kim / Kyung Hee University ]
-
Insufficient understanding of human health risks of micro- and nano-plastics
[ Duckhwan Lee / Sogang University ]
-
Microplastic contamination in food: assessing health impacts with potential hazards
[ Seungjun Lee / Pukyong National University ]
Plenary Lecture 1 [ Plenary Session ]
Chair : Young-Mog Kim / Pukyong National University
15:30 - 16:10
Diamond Hall A
Session 5 [ Development of food safety factor analysis technology ]
좌장 : Won-Bo Shim / Gyeongsang National University
▪ 후원 : 한국식품연구원 식품분석연구센터
16:20 - 18:00
Crystal Hall A
-
Trends and challenges for PFAS analysis in food and environment using LC-MS/MS
[ Bongjun Kim / AB SCIEX Korea ]
-
PFAS analysis and strategies for food safety
[ Sun Hye Hwang / Korea Food Research Institute ]
-
Simultaneous determination of total ergot alkaloids in wheat flour by mass spectrometry
[ Min-Sun Kim / Korea Food Research Institute ]
-
Advances in mycotoxin analytics: toward simultaneous multitoxin detection in food
[Hyang Sook Chun / Chung-Ang University]
Session 6 [ Trends of analysis and exposure assessment in veterinary drugs ]
Chair : : Hyung-Wook Chung / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 잔류물질과
16:20 - 18:00
Crystal Hall B
-
Management of veterinary drugs in livestock and fishery products
[ Gui-Hyun Jang / Ministry of Food and Drug Safety ]
-
Human health risk assessment of veterinary drug residues based on their microbiological
impact on Korean gut microbiome
[ Sang-Hee Jeong / Hoseo University ]
-
Development of optical & electrochemical detection systems for harmful materials in livestock and fishery products
[ Tae Jung Park / Chung-Ang university ]
-
Analysis of veterinary drug using high-resolution mass spectrometry
[ Joon-Kwan Moon / Hankyung National University ]
Session 7 [ Establishment of future technology-based risk assessment platform and future strategy ]
Chair : Yongsoo Kim / Korea Health Industry Development Institute
▪ 후원 : 켐아이넷(주)
16:20 - 18:00
Crystal Hall C
-
Introduction of risk assessment in MFDS
[ Yeong Min Shin / NIFDS (Food Safety Risk Assessment) ]
-
Future strategy of risk assessment using information technology
[ Gunyoung Lee / NIFDS (Food Safety Risk Assessment) ]
-
Introducing the PBPK platform for predicting exposure to hazardous chemicals in human
[ Jangwoo Lee / CHEM.I.NET,.Ltd ]
-
The patent trends on risk assessment applying ontology
[ Young hun Song / KIPRO (Korea Institute of Intellectual Property Promotion) ]
-
Introduction to human biomonitoring data platform design in MFDS
[ Hunjoo Lee / CHEM.I.NET,.Ltd ]
Session 8 [ Multimycotoxin: Occurrence and safety management ]
Chair : Junghyuck Suh / Ministry of Food and Drug Safety,
Sukyeong Jeong / Rural Development Administration
▪ 후원 : 식품의약품안전처 곰팡이독소연구회
16:20 - 18:00
Crystal Hall D
-
Development of analytical method of multimycotoxins for food safety
[ Young Woon Kang / Ministry of Food and Drug Safety ]
-
Diversity of mycotoxins in cereals in Korea
[ Theresa Lee / National Institute of Agricultural Sciences ]
-
Profiling of multi-mycotoxin and microbiota in meju and doenjang
[ So Young Woo / Chung-Ang University ]
-
Toxicological risk assessment of mycotoxin mixture
[ Yuseok Moon / Pusan National University ]
Session 9 [ Impact of real-time sequencing in food safety and quality control ]
Chair :Si Hong Park / Oregon State University
▪ 후원 : Oxford Nanopore
16:20 - 18:00
Crystal Hall E
-
Introduction for Oxford Nanopore
[ Celina To / Oxford Nanopore ]
-
How genomics bridges the gaps for food safety at US FDA and the current and future
impact of long-read sequencing in outbreak response
[ Jie Zheng / Food and Drug Administration (FDA) ]
-
Applications of selected genome data for the detection of pathogens with high accuracy
[ Jinho Choi /Sanigen Co., Ltd. ]
-
Assessing food authenticity: A simple, quick and affordable workflow using ONT platform
[ Sandra Mourinha Chaves / WeNou ]
-
From prevalence to genomics: Comprehensive study of Listeria monocytogenes in
South Korea
[ Ok Kyung Koo / Chungnam National University ]
Session 10 [ Rapid, accurate, and on-site real-time PCR solution for food testing ]
Chair : Hae-Yeong Kim / Kyung Hee University
▪ 후원 : 진시스템
16:20 - 18:00
Diamond Hall B
-
Food and animal diagnostics using point-of-care testing techniques
[ Ok Ran Choi / Genesystem.Co.,Ltd ]
-
On-site detection of foodborne pathogens using real-time PCR based on microfluidic lab-on-a-chip in food and environment
[ So-Young Lee / Kookmin University ]
-
Revolutionizing food safety : One-step PCR applications for rapid and accurate pathogen detection
[ Min-Ho Cho / Genesystem.Co.,Ltd. ]
Plenary Lecture 2 [ Plenary Session ]
Chair : Sang-Do Ha / Chung-Ang University
09:30 - 10:10
Diamond Hall A
Session 11 [ Estimating the dietary intakes for risk assessment of hezardous chemicals in Home Meal Replacement ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 중앙대학교
10:20 - 12:00
Crystal Hall A
-
Enhancing the risk assessment of home meal replacement products through a poundage-based estimation of intake
[ Seok-Hee Lee / Dongguk University ]
- Analysis of home meal replacement consumption using data from the KNHANES
[ Yun-Jung Bae / Korea National University of Transportation ]
- HMR food market trends and the state of safe production management
[ MinChul Kang / Pulmuone Co., Ltd. ]
- Introduction of program for detecting Pollution degree of harmful pollutants by food
[ Hyung-Wook Chung / Ministry of Food and Drug Safety ]
Session 12 [ Issues in potential microbial hazard for food safety ]
Chair : Hyun Jung Kim / Korea Food Research Institute
▪ 후원 : 한국식품연구원 안전유통연구단
10:20 - 12:00
Diamond Hall B
-
How genomics bridges the gaps for food safety at US FDA
[ Sandra Tallent / U.S. Food and Drug Administration]
-
Comprehensive insights of foodborne pathogens to mitigate potential food safety issue
[ Si Hong Park / Oregon State University ]
-
Diverse properties of extracellular polymeric substances as a target for biofilm inactivation
[ Joo-Sung Kim / Korea Food Research Institute ]
-
Microbial behavior on engineered surfaces: Insights into pathogen interaction and food safety
[ Min-Cheol Lim / Korea Food Research Institute ]
Session 13 [ Human biomonitoring–a view to the future based on current achievements ]
Chair : Hye Young Lee / NIFDS (Food Safety Evalutation Department)
▪ 후원 : 식품의약품안전평가원 식품위해평가과I
10:20 - 12:00
Crystal Hall C
-
Status-in and strategy of risk assessment based on human biomonitoring
[ Gunyoung Lee / NIFDS (Food Safety Evalutation Department) ]
-
Health impact correlation assessment using effect biomarkers :
The effect of perfluorinated compounds on the thyroid function through seafood intake
[ Yong-Dae Kim / Chungbuk National University ]
-
Analysis of the link between human biomonitoring indicators and dietary consumption
patterns: From 1st yeat of the Korean Human Exposure Safety Survey (KoHESS)
[ Hyo-Jeong Hwang / Sahmyook University ]
- Efficient substance selection methods for national human biomonitoring programs
[Hosub Im / Smartive Corporation]
- Building and application of big data of human biomonitoring
[ Yong Min Cho / Seokyeong University ]
Session 14 [ Novel applications using NGS technology for the food safety ]
Chair : Soon Han Kim / Busan Regional Office of Food and Drug Safety
▪ 후원 : 세니젠
10:20 - 12:00
Crystal Hall D
-
Microbial trace investigation of slaughter process and infectious diseases diagnosis based on metagenomic next-generation sequencing in poultry
[ Jinsan Moon / Animal and Plant Quarantine Agency ]
-
Uncovering biomarkers in food and environment: Applications of next-generation sequencing
technologies
[Hakdong Shin / Sejong University
-
Basics and updates on Norovirus
[ Changsun Choi / Chung-Ang University ]
-
Harzadous organisms detection by NGS with high specificity and low cost
[ Jinho Choi / Sanigen Co., Ltd. ]
Session 15 [ Digital transformation in food safety ]
Chair : Hee-seok Lee / Chung-Ang University
▪ 후원 : 식품안전정보원
10:20 - 12:00
Crystal Hall E
-
AI-based innovation in import food safety management: Comprehensive import food inspection and risk prediction
[ Jiwon Lee / Ministry of Food and Drug Safety ]
-
Food QR, utilization and delivery of food information based on GS1 digital link
[ Seong Moon / Ministry of Food and Drug Safety ]
-
Research on risk prediction models and food exposure analysis using Korea National
Health and Nutrition Examination Survey (KNHANES)
[ Seung Yong Cho / National Food Safety Information Service ]
Session 16 [ Smarter food safety management strategies with data-oriented approach and advanced solutions ]
Chair : Minsuk Kong / Seoul National University of Science and Technology
▪ 후원 : 네오젠코리아
10:20 - 12:00
Diamond Hall A
-
Successful EMP automation stories based on real-world examples
[ Joe Heinzelmann / Neogen Korea ]
-
Enhancing international harmonization: A comparative study of foodborne pathogen testing methods in major export markets
[ Hyun-Gyun Yuk / Chung-Ang University ]
-
Sample collection and recovery factors for different surface conditions and sampling tools in environmental monitoring programs
[ Seong Il Kang / Neogen Korea ]
Session 17 [ Industrial applications and safety in transgenic foods ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 풀무원
13:30 - 15:10
Crystal Hall A
-
Global R&D and commercialization status of gene-editing crops
[ HeeYoung Park / Plant Biotech Information Service ]
-
Current status of gene engineering in livestock and applications
[ Goo Jang / Seoul National University ]
-
Novel CRISPR-Cas based molecular diagnostic technology for food safety management
[ Sanggu Kim / Pulmuone Co., Ltd. ]
-
Current status for global safety management of genetically edited food materials
[ Hee-Seok Lee / Chung-Ang University ]
Session 18 [ Establishment of global network for international total diet study ]
Chair : Hae Jung Yoon / Chung-Ang University
▪ 후원 : 식품의약품안전처 신종유해물질과
13:30 - 15:10
Crystal Hall B
-
WHO efforts towards promoting the TDS approach, present past and future
[ Luc Henry Ingenbleek / World Health Organization ]
-
What's in your food : First results of the BfR: MEAL study on process contaminants
[ Irmela Sarvan / German Federal Institute for Risk Assessment ]
-
The Australian total diet study
[ Keith Henderson / Food Standards Australia New Zealand ]
Session 19 [ The present and future of microbial identification technology in food safety ]
Chair : Kun-ho Seo / Konkuk University
▪ 후원 : 비오메리으코리아
13:30 - 15:10
Crystal Hall C
-
Application of PCR and automated microbial identification system for rapid detection
of foodborne bacteria for food safety from livestock products in Korea
[ Jin San Moon / Animal and Plant Quarantine Agency ]
-
Global case studies
[ Remedios Micu / National Meat Inspection Service, Republic of the Philippines ]
-
bioMerieux microbial identification solution
[ Sooyeon Jang / bioMérieux ASPAC ]
Session 20 [ Principles of microbial sensing technology in food and trends in new products such as dry films ]
Chair : Sang-Do Ha / Chung-Ang University
▪ 후원 : : 시마즈사이언티픽코리아
13:30 - 15:10
Crystal Hall D
-
Principles of sensing technology for detecting microorganisms in food
[ Tae Jung Park / Chung-Ang University ]
-
Status of microorganism isolation/detection technology in food and product development trends
[ Sangha Han / Chung-Ang University ]
-
Product introduction and validation study of ready-to-use medium CompactDry
[ Nao Kondo / Shimadzu Diagnostics Corporation ]
Session 21 [ Progressive MassARRAY solutions for enhanced food safety ]
Chair : Yoonjee Chang / Kookmin University
▪ 후원 : LAS
13:30 - 15:10
Crystal Hall E
-
MassARRAY® system for targeted molecular analysis
[ Li Yen MAH / Agena Bioscience ]
-
MassARRAY technology: Innovating foodborne pathogen detection for enhanced food safety
[ Suganya Yongkiettrakul / National Center for Genetic Engineering and Biotechnology ]
-
Rapid and multiplex detection systems of foodborne pathogens using a MassARRAY
[ So-Young Lee / Kookmin University ]
Session 22 [ Research on Safety Management Technology for the Sustainable Future Food Industry ]
Chair : Jinhwan Hong / Korea Agency of HACCP Accreditation and Services
▪ 후원 : 한국식품안전관리인증원
13:30 - 15:10
Diamond Hall A
-
A study on the improvement of HACCP according to food environmental changes I
(Heating process)
[ Sunyong Lee / Korea Agency of HACCP Accreditation and Services ]
-
A study on the improvement of HACCP according to food environmental changes II
(Non-heating process)
[ Dongju Kim / Korea Agency of HACCP Accreditation and Services ]
-
Customized risk assessment service based on public data
[ Younghoon Son / Korea Agency of HACCP Accreditation and Services ]
Session 23 [ Domestic and international research trends on food allergy ]
Chair : Yun- Sook Kang / Chung-Ang University
▪ 후원 : 로머
15:30 - 17:10
Crystal Hall A
-
Development of an immunoassays for detecting food allergens using thermal stable-soluble proteins as biomarkers
[ Won-bo Shim / Gyeongsang National University ]
-
Current allergen labelling regulations and food allergy treatment in Korea
[ Yong-ju Lee / Yonsei University College of Medicine ]
-
Development and market trends of Romer allergen detection kits
[ Yong Wee Liau / Romer Labs ]
Session 24 [ Establishment of global network for international total diet study ]
Chair : Kwang-Won Lee / Korea University
▪ 후원 : 식품의약품안전처 신종유해물질과
15:30 - 17:10
Crystal Hall B
-
Total diet studies on food contaminants in Japan: Current findings with time trends
[ Tomoaki Tsutsumi / National Institute of Health Sciences, Japan ]
-
Chinese total diet studies: History evolution and application of seven surveys in 35 years
[Yonging Wu / China National Center for Food Safety Risk Assessment (CFSA)]
-
Korean total diet study for food safety
[ Jeong Min Kim / Korean Ministry of Food and Drug Safety ]
Session 25 [ Safety Management Policy for Veterinary Drugs in Livestock and Fishery Products ]
Chair : Sungkwan Park / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 유해물질기준과
15:30 - 17:10
Crystal Hall C
-
Positive List System (PLS) for chemical residues in livestock and fishery products
[ WonYoung Choi / Ministry of Food and Drug Safety ]
-
Inspection for residual substances in livestock products
[ Sungil Kim / Ministry of Food and Drug Safety ]
-
Safety Management of fishery product
[SungJae Lee / Ministry of Food and Drug Safety]
-
Effective policy communication strategies for the Positive List System (PLS) of veterinary drugs in livestock and aquatic products
[ Hwikwan Jung / HOWs Communication & Consulting Inc ]
Session 26 [ Marine biotoxin in Korean waters: : Present and future. ]
Chair : Junghyuck Suh /Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 해양생물독소연구단
15:30 - 17:10
Crystal Hall D
-
Development of analytical methods and monitoring survey for internationally unregulated marine biotoxins
[ Hyun Joo An / Chungnam National University ]
-
Recent distributional shifts and natural hybridization in pufferfish (Takifugu spp.) in Japan
[ Hiroshi Takahashi / National Fisheries University ]
-
Development of marine biotoxin-specific bioreceptors and their rapid detection systems
[ Tae Jung Park / Chung-Ang University ]
-
Nationwide seasonal monitoring of marine algal toxins in the Korean coastal waters
[ Seung Ho Baek / Korea Institute of Ocean Science and Technology ]
Session 27 [ The future of science and food safety: Integrated risk assessment ]
Chair : Sang-hyeon Yoon / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 식품위해평가과Ⅱ
15:30 - 17:10
Crystal Hall E
-
Current and Future of Integrated Risk Assessment
[Seungyoung Park / National Institute of Food And Drug Safety Evaluation]
-
Analysis of plasticizers, bisphenol compounds and PBDEs in products for human use
[ Younglim Kho / Eulji University ]
-
Health impact assessment of arsenic: umbrella review and text network analysis
[ Sung Ryul Shim / Konyang University ]
-
Toxicity big data and AI in chemical risk assessment: Potential and challenge
[ Jinhee Choi / Seoul National University ]
Session 28 [ Rapid detection of foodborne pathogens using high-sensitivity molecular diagnostic techniques ]
Chair : Changsun Choi / Chung-Ang University
▪ 후원 : 써모피셔사이언티픽코리아
15:30 - 17:10
Diamond Hall A
-
Improving food safety with high-throughput genetic analysis by Ion Torrent NGS (Next Generation Sequencing)
[ Keun-Joon Park / Thermo Fisher Scientific ]
-
How to streamline food pathogen testing: trust the power of alternative methods
[ Sandra Freville / Thermo Fisher Scientific ]
-
Navigation of a novel qPCR-based method for efficient and rapid detection of Escherichia coli-specific phage
[ Mi-Kyung Park / Kyungpook National University ]
Academic Achievement Award Lecture [ 학술상 기념 강연 ]
Chair : Sun-Young Lee / Chung-Ang University
09:30 - 10:10
Diamond Hall A
Session 29 [ Young Scientist Presentation ]
Chair :Sung-Hee Choi / CHEM.I.NET, Ltd.
▪ 후원 : 한국식품안전성학회
10:20 - 12:00
Crystal Hall A
-
Characteristics of Vibrio parahaemolyticus induced in a viable nonculturable state upon
its exposure to nutrient deficiency and refrigerated temperature
[ Jae-Hyun Yoon / Sunchon National University ]
-
Foodborne pathogens in low-moisture foods
[ Jiin Jung / Gyeongsang National University ]
-
Inactivation of foodborne pathogens in low water activity food
[ Won-Jae Song / Kyonggi University ]
-
A multifunctional iron catalyst-based colorimetric detection of bacterial contamination in food
[ Sang-Mook You / Korea Research Institute of Chemical Technology (KRICT) ]
Session 30 [ Research outcomes: Novel technology applications in food safety ]
▪ 후원 : 식약처 식품안전정책과
10:20 - 12:00
Crystal Hall B
-
Development of safety evaluation and monitoring technology for cell lines and cell culture techniques for
cultivated meat
[ Seok-Hee Lee / Dongguk University ]
-
Development of technology/system for the safety assessment of culture medium for cultivated meat
[ Seok-Hee Lee / Dongguk University ]
-
Development of safety evaluation technolgy for cultivated meat products
[ Yooheon Park / Dongguk University ]
-
Tailored safety assessment technology development with business support
[ Yooheon Park / Dongguk University ]
-
Development of novel antimicrobials and safety evaluation technology to replace antibiotics for cultured meats
[ Minsik Kim / Yonsei University ]
-
Development of advanced detection technologies for food fraud prevention and allergen risk management in novel protein sources
[ Hae-Yeong Kim / Kyung Hee University ]
-
Development of AI-based food safety evaluation technology
[ Sunyong Yoo / Chonnam National University ]
-
Research on development of food safety information transmission technology using digital link
[ Byoung Gon Lee / National Food Safety Information Service ]
Session 31 [ Control of antibiotic resistant bacteria ]
Chair: Kun ho Seo / Konkuk University
▪ 후원 : 경북대학교
10:20 - 12:00
Crystal Hall C
-
Engaging challenges: Plasmids and benchtop verification still hold a place
[ Kristina M. Feye / U.S. Food Drug and Administration ]
-
Emerging concerns about antimicrobial resistance in foodborne pathogens: an ongoing one health continuum paradigm
[ Rajesh NAYAK / U.S. Food Drug and Administration ]
-
Navigation of phage-based solution for controlling antibiotic-resistant Escherichia coli
[ Mi-Kyung Park / Kyungpook National University ]
Session 32 [ The smart predictive technology for safe consumption of health functional foods ]
Chair : Hee Seok Lee / Chung-Ang University
▪ 후원 : 이화여자대학교
10:20 - 12:00
Crystal Hall D
-
Data acquisition to apply a safety prediction system for overlapping combined intake of functional ingredient
[ Kwang Suk Ko / Ewha Womans University ]
-
Prevalence, efficacy, and safety of multiple dietary supplements
[ Seungyoun Jung / Ewha Womans University ]
-
Cross-nutrient database system: An integrated database for retrieving information on
overlapping/combined intake of health functional foods
[ Ga-Hee Shin / Insilicogen, Inc. & D.iF, Inc. ]
-
Algorithm for predicting the safety of overlapping/combined intake of health functional foods
[ Seok-Hee Lee / Dongguk University ]
Session 33 [ Scientific research methodology for establishing used-by-dates to ensure food safety ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 한국식품과학연구원
10:20 - 12:00
Crystal Hall D
-
Study on experimental methods for establishing use-by-dates for each food product
[ Jae-Wook Shin / Korea Advanced Food Research Institute ]
-
Introduction to the use-by date determination program based on accelerated experiments
[ Gyung-Jin Bahk / Kunsan National University ]
-
How to prepare for climate change: refrigeration temperature control plans for shelf life extension project
[ Ki-Hoon Lee / Pulmuone Co Ltd. ]
Session 34 [ Whole-genome analysis of foodborne pathogens: Forecast and rapid response to food poisoning ]
Chair : In Sun Joo / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 미생물과 & 커넥타젠(주)
10:20 - 12:00
Diamond Hall A
-
Lessons from whole-genome sequencing of foodborne pathogens
[ Yeun-Jun Chung / The Catholic University of Korea ]
-
Nationwide surveillance of major foodborne bacterial pathogens in food production and consumption chains in Korea
[ Kun Taek Park / Inje University ]
-
Characterization of food-borne Salmonella sp. isolates in Korea
[ Kwan Soo Ko / Sungkyunkwan University School of Medicine ]
-
Development of a software to assess the resistance and virulence of foodborne pathogens
[ Seung-Hyun Jung / The Catholic University of Korea ]
Closing Ceremony
12:00-13:00