한국식품위생안정성학회
Important info
40th 한국식품위생안전성학회 정기학술대회
주 제 : The Science of Food Safety: Bridging Research and Application
일 시 : November 19 (Wed)~ 21(Fri), 2025.
Plenary Session
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Jin-Ho ChungConverging Science and Society: A New Vision for Food SafetyPresident / Korean Academy of Science and Technology (KAST)
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Deog Hwan OhMicrobial Approaches to Food Safety and Health PromotionCEO / Future F Biotech Co., Ltd.
Emeritus Professor / Kangwon National University
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Sang Bae HanFood Safety CulturePresident / Korea Agency of HACCP Accreditation and Services
Program
Plenary Lecture 1 [ Plenary Session ]
Chair : Sang-Do Ha / Chung-Ang University
Chair : Sang-Do Ha / Chung-Ang University
15:30 - 16:10
Diamond Hall A
Diamond Hall A
Session 1 [ Safety Management of Hazardous Contaminants in Home Meal Replacements
- 식품별 유해오염물질 오염도 조사 사업('26~'27) 사업설명회 개최- ]
Chair : Sung-Kwan Park / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 유해물질기준과
- 식품별 유해오염물질 오염도 조사 사업('26~'27) 사업설명회 개최- ]
Chair : Sung-Kwan Park / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 유해물질기준과
16:20 - 18:00
Crystal Hall B
Crystal Hall B
Session 2 [ Rapid and Accurate Analysis Solutions for Food Safety ]
Chair : Hyeon Gyu Lee / Hanyang University
▪ 후원 : 고마바이오텍
Chair : Hyeon Gyu Lee / Hanyang University
▪ 후원 : 고마바이오텍
16:20 - 18:00
Crystal Hall C
Crystal Hall C
Session 3 [ Value-Added Food Safety: Science-Driven Strategies for Quality, Innovation, and Global Competitiveness ]
Chair : HeeSeok Lee / Chung-Ang University
▪ 후원 : 식품안전정보원
Chair : HeeSeok Lee / Chung-Ang University
▪ 후원 : 식품안전정보원
16:20 - 18:00
Crystal Hall D
Crystal Hall D
Session 4 [ Next-Generation Risk Assessment in Food: Opportunities and Challenges for Regulatory Science ]
Chair : Hyeyoung Lee / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 식품위해평가과
Chair : Hyeyoung Lee / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 식품위해평가과
16:20 - 18:00
Crystal Hall E
Crystal Hall E
Session 5 [ The Importance of Food Safety Management and Environmental Monitoring for the Sustainable Growth of the Food Industry ]
Chair : Joon Goo Lee / Seoul National University of Science and Technology
▪ 후원 : 네오젠 코리아
Chair : Joon Goo Lee / Seoul National University of Science and Technology
▪ 후원 : 네오젠 코리아
16:20 - 18:00
Diamond Hall A
Diamond Hall A
Plenary Lecture 2 [ Plenary Session ]
Chair : Kun-Ho Seo / Konkuk University
Chair : Kun-Ho Seo / Konkuk University
09:30 - 10:10
Diamond Hall A
Diamond Hall A
Session 6 [ Genomic Approaches in the Analysis of Food-Associated Microorganisms: Current Trends and Techniques ]
Chair : Insun Joo / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 미생물과
Chair : Insun Joo / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 미생물과
10:20 - 12:00
Crystal Hall A
Crystal Hall A
Session 7 [ Predictive and Preventive Approaches for Emerging Microbial Hazards in Food ]
Chair : Hyun Jung Kim, Min-Cheol Lim / Korea Food Research Institute
▪ 후원 : 한국식품연구원 안전유통연구단
Chair : Hyun Jung Kim, Min-Cheol Lim / Korea Food Research Institute
▪ 후원 : 한국식품연구원 안전유통연구단
10:20 - 12:00
Crystal Hall B
Crystal Hall B
Session 8 [ Smart Choices in Health Functional Foods: Awareness, Safety and Responsibility ]
Chair : Joonbae Hong / Korea Consumer Agency
▪ 후원 : 한국소비자원
Chair : Joonbae Hong / Korea Consumer Agency
▪ 후원 : 한국소비자원
10:20 - 12:00
Crystal Hall C
Crystal Hall C
Session 9 [ A Change in the Diagnostic Paradigm of Hazardous Microorganisms in the Food Industry ]
Chair : Min-Suk Kong / Seoul National University of Science and Technology
▪ 후원 : 세니젠
Chair : Min-Suk Kong / Seoul National University of Science and Technology
▪ 후원 : 세니젠
10:20 - 12:00
Crystal Hall D
Crystal Hall D
Session 10 [ Global Trends and Scientific Evaluation of Food Additive Safety Management ]
Chair : Mi Ra Kim / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 첨가물포장과
Chair : Mi Ra Kim / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 첨가물포장과
10:20 - 12:00
Crystal Hall E
Crystal Hall E
Session 11 [ GMO Safety: Scientific Validation and Societal & Industrial Value ]
Chair : BoKyung Moon / Chung-Ang University
▪ 후원 : 한국식품산업협회
Chair : BoKyung Moon / Chung-Ang University
▪ 후원 : 한국식품산업협회
10:20 - 12:00
Diamond Hall A
Diamond Hall A
Session 12 [ Beyond Compliance: Shaping the Future of Food Safety Culture ]
Chair : Sun Hee Park / Maeil Dairies Co., Ltd.
▪ 후원 : 매일유업
Chair : Sun Hee Park / Maeil Dairies Co., Ltd.
▪ 후원 : 매일유업
13:30 - 15:10
Crystal Hall A
Crystal Hall A
Session 13 [ MPs Safety Management in Food ]
Chair : Moon-Ik Chang / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 신종유해물질과
Chair : Moon-Ik Chang / National Institute of Food And Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 신종유해물질과
13:30 - 15:10
Crystal Hall B
Crystal Hall B
Session 14 [ Regulatory Science and Technological Advances in Cell-Based Food ]
Chair : Mi-Kyung Park / Kyungpook National University
▪ 후원 : 경북대학교
Chair : Mi-Kyung Park / Kyungpook National University
▪ 후원 : 경북대학교
13:30 - 15:10
Crystal Hall C
Crystal Hall C
Session 15 [ Strengthen Food Safety through Digital Innovation and Global Regulatory Science ]
Chair : Sang-Do Ha / Chung-Ang University
▪ 후원 : Hygiena
Chair : Sang-Do Ha / Chung-Ang University
▪ 후원 : Hygiena
13:30 - 15:10
Crystal Hall D
Crystal Hall D
Session 16 [ Progressive MassARRAY Solutions for Enhanced Food Safety ]
Chair : Dae-Ok Kim / Kyung Hee University
▪ 후원 : LAS
Chair : Dae-Ok Kim / Kyung Hee University
▪ 후원 : LAS
13:30 - 15:10
Crystal Hall E
Crystal Hall E
Session 17 [ Research on Safety Management Technology for the Sustainable Future Food Industry ]
Chair : Jin Hwan Hong / Korea Agency of HACCP Accreditation and Services
▪ 후원 : 한국식품안전관리인증원
Chair : Jin Hwan Hong / Korea Agency of HACCP Accreditation and Services
▪ 후원 : 한국식품안전관리인증원
13:30 - 15:10
Diamond Hall A
Diamond Hall A
Session 18 [ Management of Veterinary Drugs in Livestocks and Fishery Products ]
Chair : Mun Jae-Eun / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 잔류물질과
Chair : Mun Jae-Eun / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 잔류물질과
15:30 - 17:10
Crystal Hall A
Crystal Hall A
Session 19 [ Blue Food Auction House 3.0 Model: A Digital Platform for Hygienic and Quality Seafood Distribution ]
Chair : Seul-Ki Park / Korea Food Research Institute
▪ 후원 : 한국식품연구원 스마트제조사업단
Chair : Seul-Ki Park / Korea Food Research Institute
▪ 후원 : 한국식품연구원 스마트제조사업단
15:30 - 17:10
Crystal Hall B
Crystal Hall B
Session 20 [ Food Safety Perspectives on Pathogen Investigation and Heat-Resistant Mold Management ]
Chair : Deog Hwan Oh / Kangwon Institute of Inclusive Technology (KIIT)
▪ 후원 : 비오메리으코리아
Chair : Deog Hwan Oh / Kangwon Institute of Inclusive Technology (KIIT)
▪ 후원 : 비오메리으코리아
15:30 - 17:10
Crystal Hall C
Crystal Hall C
Session 21 [ National Strategy for Advancing Food Nutrient Information System ]
Chair : Soonho Lee / National Institute of Food and Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 영양기능연구과
Chair : Soonho Lee / National Institute of Food and Drug Safety Evaluation
▪ 후원 : 식품의약품안전평가원 영양기능연구과
15:30 - 17:10
Crystal Hall D
Crystal Hall D
Session 22 [ The Study about Non-Regulated Hazardous Mycotoxins ]
Chair : Jin Sook Kim / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 곰팡이독소연구회
Chair : Jin Sook Kim / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 곰팡이독소연구회
15:30 - 17:10
Crystal Hall E
Crystal Hall E
Session 23 [ Rapid Detection of Foodborne Pathogens Using High-Sensitivity Diagnostic Techniques ]
Chair : Kun-Ho Seo / Konkuk University
▪ 후원 : 써모피셔사이언티픽코리아
Chair : Kun-Ho Seo / Konkuk University
▪ 후원 : 써모피셔사이언티픽코리아
15:30 - 17:10
Diamond Hall A
Diamond Hall A
Plenary Lecture 3 [ ]
Chair : Young-Mok Kim / Pukyong National University
Chair : Young-Mok Kim / Pukyong National University
09:30 - 10:10
Diamond Hall A
Diamond Hall A
Session 24 Young Scientist Presentation I [ Foodborne Toxins and Health Effects ]
Chair : Sunae Kim / Ewha Womans University
▪ 후원 : 한국식품위생안전성학회
Chair : Sunae Kim / Ewha Womans University
▪ 후원 : 한국식품위생안전성학회
10:20 - 12:00
Crystal Hall A
Crystal Hall A
Session 25 Young Scientist Presentation Ⅱ [ Advanced Technologies for Food Safety ]
Chair : Yoonjee Chang / Kookmin University
▪ 후원 : 한국식품위생안전성학회
Chair : Yoonjee Chang / Kookmin University
▪ 후원 : 한국식품위생안전성학회
10:20 - 12:00
Crystal Hall B
Crystal Hall B
Session 26 [ Development and Safety of Future Foods Based on Blue Foods ]
Chair : Dong Hyun Kim / Kyungpook National University
▪ 후원 : 국립부경대학교
Chair : Dong Hyun Kim / Kyungpook National University
▪ 후원 : 국립부경대학교
10:20 - 12:00
Crystal Hall C
Crystal Hall C
Session 27 [ The Future of Functional Food Safety: Predictive, Integrated, and AI Big Data-Empowered ]
Chair : HeeSeok Lee / Chung-Ang University
▪ 후원 : 이화여자대학교
Chair : HeeSeok Lee / Chung-Ang University
▪ 후원 : 이화여자대학교
10:20 - 12:00
Crystal Hall D
Crystal Hall D
Session 28 [ Emerging Insights into Pathogenic Microbes and Host Responses ]
Chair : Hyun-Gyun Yuk / Chung-Ang University
▪ 후원 : 한국식품위생안전성학회
Chair : Hyun-Gyun Yuk / Chung-Ang University
▪ 후원 : 한국식품위생안전성학회
10:20 - 12:00
Crystal Hall E
Crystal Hall E
Session 29 [ Use-by-Date Labeling System and Food Safety ]
Chair : Jung-Nyun Kim / Korea Advanced Food Research Institute
▪ 후원 : 한국식품과학연구원
Chair : Jung-Nyun Kim / Korea Advanced Food Research Institute
▪ 후원 : 한국식품과학연구원
10:20 - 12:00
Diamond Hall A
Diamond Hall A
