한국식품위생안정성학회
foodhygiene Important info

제38회 한국식품위생안전성학회 정기학술대회

Venue : 제주 해비치 호텔 & 리조트

Date : November 29(Wed) ~ 01(Fri), 2023.

Deadline for Registration is October 20, 2023.

Deadline for Abstract Submission is October 20, 2023.

foodhygiene Plenary Session
  • Charles M.A.P. Franz / Max Rubner-Institute
  • Hiroshi Akiyama / Hoshi University
foodhygiene Program
Registration, [B1 Lobby]
11:00 - 13:00
Session 1 [ Novel Research Trend I ]
 Chair : Chang Sun Choi / Chung-Ang University
▪ 후원 : 한국식품위생안전성학회
13:00 - 14:50
Crystal Hall B
Session 2 [ Young Scientist Presentation ]
Chair : Min-Suk Kong / Seoul National University of Science and Technology
▪ 후원 : 한국식품위생안전성학회
13:00 - 14:50
Crystal Hall C
Plenary Lecture 1 [ Plenary Session ]
Chair : Mi-Kyung Park / Kyungpook National University
15:30 - 16:10
Diamond Hall A
Session 3 [ Strategy of GAP Activation for Export Farmers ]
Chair : Mi-Kyung Park / Kyungpook National University
▪ 후원 : GAP
16:20 - 18:00
Crystal Hall A
Session 4 [ Rapid, Accurate, and On-Site Real-Time PCR Solution for Food Testing ]
 Chair : Se-Wook Oh / Kookmin University
▪ 후원 : 진시스템
16:20 - 18:00
Crystal Hall B
Session 5 [ Safety Management of Marine Biotoxins ]
Chair : Soon Ho Lee / Ministry of Food and Drug Safety
▪ 후원 : 식약처 해양생물독소연구단
16:20 - 18:00
Crystal Hall C
Session 6 [ Microbial Identification and Recent Application of MALDI Biotyper ]
Chair : Joong-Bum Kim / Sunchon National University
▪ 후원 : 브루커코리아
16:20 - 18:00
Crystal Hall D
Session 7 [ The Present and the Future of Alternative Food and Cultured Meat ]
Chair : Yong Ho Park / Seoul National University
▪ 후원 : HS그룹/노아바이오텍
16:20 - 18:00
Crystal Hall E
Session 8 [ Assessment of Combined Toxicity of Chemicals in Household Products : Implementing a Novel Framework ]
 Chair : Wook-Joon Yu / Institute of Toxicology (KIT)
▪ 후원 : 안전성평가연구소
16:20 - 18:00
Diamond Hall A
[ Plenary Session ]
Chair : Kun-Ho Seo / Konkuk University
09:30 - 10:10
Diamond Hall A
Session 9 [ Regulatory and Scientific Strategy for Food Safety ]
Chair : Jin-Hwi Kim / Ministry of Food and Drug Safety
▪ 후원 : 한국규제과학센터
10:20 - 12:00
Crystal Hall A
Session 10 [ Suggestion for the Effective Management System of Foreign Matters in Foods ]
Chair : Myung-Sub Chung / Food Sanitation Policy Institute
▪ 후원 : 한국식품산업협회
10:20 - 12:00
Crystal Hall B
Session 11 [ Predictive Response Plan for Climate and Environmental Change Prevention ]
Chair : Ae-Son Om / Hanyang University
▪ 후원 : 식품안전정보원
10:20 - 12:00
Crystal Hall C
Session 12 [ K-Food Safety Management to the International Market ]
Chair : Jin Hwan Hong / Korea Agency of HACCP Accreditation and Services
▪ 후원 : 한국식품안전관리인증원
10:20 - 12:00
Crystal Hall D
Session 13 [ A New Paradigm Shift in Agro-Food Safety ]
Chair : Mi-Kyung Park / Kyungpook National University
▪ 후원 : 국립농업과학원
10:20 - 12:00
Crystal Hall E
Session 14 [ Advanced Strategies for Improving Microbial Detection Productivity as Part of Food Safety ]
Chair : Hyun-Gyun Yuk / Korea National University of Transportation
▪ 후원 : 네오젠코리아
10:20 - 12:00
Diamond Hall A
Session 15 [ Regulatory Science for Global Expansion of Health-functional Foods ]
Chair : Kwang-Il Kwon / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 영양기능연구과
13:30 - 15:10
Crystal Hall A
Session 16 [ SureTect™ Real-Time PCR for Foodborne Pathogen Detection ]
Chair : Sang Do Ha / Chung-Ang University
▪ 후원 : Thermo Fisher Scientific
13:30 - 15:10
Crystal Hall B
Session 17 [ National AMR Action Plan Regarding Food Manufacturing Products ]
Chair : Soon Han Kim / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 미생물과
13:30 - 15:10
Crystal Hall C
Session 18 [ Research and Policy Trends in Foreign Matter Safety Management ]
Chair : Ja Hyun Na / Korea University
▪ 후원 : 식품의약품안전평가원 신종유해물질과
13:30 - 15:10
Crystal Hall D
Session 19 [ Hygiene and Safety Management for the Smart Distribution of Seafood Products ]
Chair : Young Mog Kim / Pukyong National University
▪ 후원 : 한국식품연구원 (스마트 제조사업단)
13:30 - 15:10
Crystal Hall E
Session 20 [ Safety Control for Residues in Livestock and Fishery Products ]
Chair : Mi Ok Eom / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전평가원 잔류물질과
13:30 - 15:10
Diamond Hall A
Session 21 [ Safety Management of Pesticide Residues in Agricultural Products ]
Chair : Gui Im Moon / Ministry of Food and Drug Safety
▪ 후원 : 식품의약품안전처 유해물질기준과
15:30 - 17:10
Crystal Hall A
Session 22 [ Application of Next Generation Sequencing Technology to Food Safety ]
Chair : Soon Han Kim / Ministry of Food and Drug Safety
▪ 후원 : 세니젠
15:30 - 17:10
Crystal Hall B
Session 23 [ Strategies to Respond Food Safety Issues in the Food Industry : Focusing on the Case of 2-chloroethanol ]
Chair : Joon-Goo Lee / Seoul National University of Science&Technology
▪ 후원 : 농심
15:30 - 17:10
Crystal Hall C
Session 24 [ Research Trends in Mycotoxin Safety Management in Agricultural Products ]
Chair : Young Gu Lee / National Institute of Agricultural Sciences
▪ 후원 : 국립농업과학원
15:30 - 17:10
Crystal Hall D
Session 25 [ Plan to Expand Voluntary Nutrition Labeling ]
Chair : Joon Bae Hong / Korea Consumer Agency
▪ 후원 : 한국소비자원
15:30 - 17:10
Crystal Hall E
Session 26 [ Next-level Environmental Monitoring for Food Safety ]
Chair : 000 / 000
▪ 후원 : 비오메리으코리아
15:30 - 17:10
Diamond Hall A
Plenary Lecture 2 [ 학술상 기념 강연 ]
Chair : Se-Wook Oh / Kookmin University
09:30 - 10:10
Diamond Hall A
Session 27 [ Recent Trend in Seafood Quality Control ]
Chair : Sun Ae Kim / Ewha Womans University
▪ 후원 : 부경대학교
10:20 - 12:00
Crystal Hall A
Session 28 [ Radioactive Contamination and Seafood Safety ]
Chair : Byung-Hoon Lee / The Korean Society of Food Hygiene and Safety
▪ 후원 : 한국식품위생안전성학회
10:20 - 12:00
Crystal Hall B
Session 29 [ Advances in Mycotoxin Detection ]
Chair : Hyang Sook Chun / Chung-Ang University
▪ 후원 : Waters (VICAM)
10:20 - 12:00
Crystal Hall C
Session 30 [ Trend in Intellectual Property for Researcher and Industry ]
Chair : Dong Yup Hahn / Kyungpook National University
▪ 후원 : 경북대학교( IP사업단 + 농업과학기술연구소)
10:20 - 12:00
Crystal Hall D
Session 31 [ Establishment of Scientific Basis and Development of a Rational Experimental Methodology for Setting Use-by-date of Food ]
Chair : Young Jun Kim / Seoul National University of Science and Technology)
▪ 후원 : 한국식품과학연구원
10:20 - 12:00
Crystal Hall E
Session 32 [ Novel Research Trend II ]
Chair : Hyun-Gyun Yuk / Korea National University of Transportation
▪ 후원 : 한국식품위생안전성학회
10:20 - 12:00
Diamond Hall A
Closing Ceremony
12:00-13:00
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