한국식품위생안정성학회
일정표 
프로그램 > 일정표
| Time | Crystal Hall A | Crystal Hall B | Crystal Hall C | Crystal Hall D | Crystal Hall E | Diamond Hall A | Diamond Hall B |
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11:00~13:00
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Registration
[B1 Lobby] |
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13:00~14:50
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Session
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Session
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Session | Session | Session | Session |
Poster Presentation & Exhibition
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Student Research Oral Competition (Master’s Program ) |
Student Research Oral Competition
(Doctoral Program ) |
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14:50~15:00
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Break Time
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15:00~15:30
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Opening Ceremony, [Diamond Hall A]
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15:30~16:10
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Plenary Lecture 1
[Diamond Hall A] |
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16:10~16:20
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Break Time
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16:20~18:00
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Session
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Session 1
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Session 2
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Session 3
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Session 4
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Session 5
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Poster Presentation & Exhibition
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Safety Management of Hazardous Contaminants in Home Meal Replacements 식약처 유해물질기준과 |
Rapid and Accurate Analysis Solutions for Food Safety 고마바이오텍 |
Value-Added Food Safety: Science-Driven Strategies for Quality, Innovation, and Global Competitiveness 식품안전정보원 |
Next-Generation Risk Assessment in Food: Opportunities and Challenges for Regulatory Science 식약처 평가원 식품위해평가과 |
The Importance of Food Safety Management and Environmental Monitoring for the Sustainable Growth of the Food Industry 네오젠코리아 |
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| Time | Crystal Hall A | Crystal Hall B | Crystal Hall C | Crystal Hall D | Crystal Hall E | Diamond Hall A | Diamond Hall B |
|---|---|---|---|---|---|---|---|
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09:30~10:10
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Plenary Lecture 2
[Diamond Hall A] |
Poster Presentation & Exhibition
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10:20~12:00
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Session 6
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Session 7
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Session 8
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Session 9
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Session 10
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Session 11
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Genomic Approaches in the Analysis of Food-Associated Microorganisms: Current Trends and Techniques 식약처 평가원 미생물과 |
Predictive and Preventive Approaches for Emerging Microbial Hazards in Food 한국식품연구원 안전유통연구단 |
Smart Choice in Health Functional Foods: Awareness, Safety and Responsibility 한국소비자원 |
A Change in the Diagnostic Paradigm of Hazardous Microorganisms in the Food Industry 세니젠 |
Global Trends and Scientific Evaluation of Food Additive Safety Management 식약처 평가원 첨가물포장과 |
GMO Safety: Scientific Validation and Societal & Industrial Value 한국식품산업협회 |
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12:00~13:30
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Luncheon [Board Member Meeting, [Diamond Hall A]
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13:30~15:10
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Session 12
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Session 13
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Session 14
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Session 15
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Session 16
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Session 17
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Beyond Compliance: Shaping the Future of Food Safety Culture 매일유업 |
Microplastics (MPs) Safety Management in Food 식약처 평가원 신종유해물질과 |
Regulatory Science and Technological Advances in Cell-based Food 경북대학교 |
Strengthen Food Safety through Digital Innovation and Global Regulatory Science Hygiena |
Progressive MassARRAY Solutions for Enhanced Food Safety LAS |
Research on Safety Management Technology for the Sustainable Future Food Industry 한국식품안전관리인증원 |
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15:10~15:30
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Break Time
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15:30~17:10
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Session 18
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Session 19
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Session 20
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Session 21
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Session 22
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Session 23
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Management of Veterinary Drugs in Livestock and Fishery Products 식약처 평가원 잔류물질과 |
Blue Food Auction House 3.0 Model: A Digital Platform for Hygienic and Quality Seafood Distribution 한식연 스마트제조사업단 |
Food Safety Perspectives on Pathogen Investigation and Heat-Resistant Mold Management 비오메리으코리아 |
National Strategy for Advancing Food and Nutrition Information System 식약처 평가원 영양기능연구과 |
The Study about Non-Regulated Hazardous Mycotoxins 식약처 곰팡이독소연구회 |
Rapid Detection of Foodborne Pathogens Using High-Sensitivity Diagnostic Techniques Thermo Fisher Scientific |
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| Time | Crystal Hall A | Crystal Hall B | Crystal Hall C | Crystal Hall D | Crystal Hall E | Diamond Hall A | Diamond Hall B |
|---|---|---|---|---|---|---|---|
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9:30~10:10
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Plenary Lecture 3
[Diamond Hall A] |
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10:20~12:00
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Session 24
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Session 25
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Session 26
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Session 27
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Session 28
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Session 29
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Poster Presentation & Exhibition
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| Young Scientist Presentation I | Young Scientist Presentation II |
Development and Safety of Future Foods Based on Blue Foods 부경대 |
The Future of Functional Food Safety: Predictive, Integrated, and AI Big Data–Empowered 이화여자대학교 |
Young Scientist Presentation III |
Use-by-Date Labeling System and Food Safety 한국식품과학연구원 |
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12:00~13:00
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Closing Ceremony
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