한국식품위생안정성학회

Program > Timetable

Nov. 29(Wed)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
11:00~13:00
Registration, [B1 Lobby]
13:00~14:50  
Session 1
Session 2
      Post Presentation & Exhibition
Career Fair Novel Research Trend I Young Scientist Presentation Oral Presentation Competition Oral Presentation Competition Oral Presentation Competition
14:50-15:00
Break Time
15:00~15:30
Opening Ceremony, [Diamond Hall A]
15:30~16:10
Plenary Lecture 1: Charles M.A.P. Franz, Max Ruber Institut, Germany, [Diamond Hall A]
16:10~16:20
Break Time
16:20~18:00
Session 3
Session 4
Session 5
Session 6
Session 7
Session 8
Post Presentation & Exhibition
Strategy of GAP Activation for Export Farmers Rapid, Accurate, and On-Site Real-Time PCR Solution for Food Testing Safety Management of Marine Biotoxins Microbial Identification and Recent Application of MALDI Biotyper The Present and the Future of Alternative Food and Cultured Meat Assessment of Combined Toxicity of Chemicals in Household Products : Implementing a Novel Framework

Nov. 30(Thu)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
09:30~10:10
Plenary Lecture 2: Hiroshi Akiyama, Hoshi University, Japan, [Diamond Hall A]
Post Presentation & Exhibition
10:20~12:00
Session 9
Session 10
Session 11
Session 12
Session 13
Session 14
Regulatory Scientific Strategy for Food Safety Suggestion for the Effective Management System of Foreign Matters in Foods Predictive Response Plan for Climate and Environmental Change Prevention K-Food Safety Management to the International Market A New Paradigm Shift in Agro-Food Safety Advanced Strategies for Improving Microbial Detection Productivity as Part of Food Safety
12:00~13:30
Luncheon [Board Member Meeting, [Diamond Hall A]
13:30~15:10
Session 15
Session 16
Session 17
Session 18
Session 19
Session 20
Regulatory Science for Global Expansion of Health Functional Foods SureTect™ Real-Time PCR for Foodborne Pathogen Detection National AMR Action Plan Regarding Food Manufacturing Products Research and Policy Trends in Foreign Matter Safety Management Hygiene and Safety Management for the Smart Distribution of Seafood Products Safety Control for Residues in Livestock and Fishery Products
15:10~15:30
Break Time
15:30~17:10
Session 21
Session 22
Session 23
Session 24
Session 25
Session 26
Safety Management of Pesticide Residues in Agricultural Products Application of Next Generation Sequencing Technology to Food Safety Strategies to Respond Food Safety Issues in the Food Industry : Focus on the Case of 2-chloroethanol Research Trends in Mycotoxin Safety Management in Agricultural Products Plan to Expand Voluntary Nutrition Labeling Next-level Environmental Monitoring for Food Safety

Ded. 01 (Fri)
Time Crystal Hall A Crystal Hall B Crystal Hall C Crystal Hall D Crystal Hall E Diamond Hall A Diamond Hall B
9:30~10:10
Academic Achievement Award Lecture : Kun-HO Seo, Konkuk University, [Diamond Hall A]
 
10:20~12:00
Session 27
Sessio 28
Session 29
Session 30
Session 31
Session 32
Post Presentation & Exhibition
Recent Trend in Seafood Quality Control Radioactive Contamination and Seafood Safety Advances in Mycotoxin Detection Trend in Intellectual Property for Researcher and Industry Establishment of Scientific Basis and Development of a Rational Experimental Methodology for Setting Use-by-date of Food Novel Research Trend II
12:00~13:00
Closing Ceremony

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